Product | Udon for business use from Sanuki, the home of udon.| 株式会社讃匠

Our product

Best quality ever

Vivacious udon noodles

Save the stock space

Gluten-free noodles

Udon noodle soup

For souvenirs.

Udon Operation Video (Click to play)

Product Comparison Chart

goods	Number of dough layers	Place of origin	Packing Style	Storage method	expiration date
goods		Place of origin
Tamahagane (Raw udon)	144	ASW/Japanese wheat flour blend	1kg per bag for professional use	refrigeration	More than 30 days (within 180 days of manufacture)
Raw udon	8	ASW
Raw udon	8	Japanese wheat flour
Semi-dried udon	8	ASW	1kg per bag for professional use	room temperature	Approx. 60 days

goods	Number of dough layers	Place of origin	Packing Style	Storage method	expiration date
goods		Place of origin
Tamahagane (Raw udon)	144	ASW/Japanese wheat flour blend	1kg per bag for professional use	refrigeration	More than 30 days (within 180 days of manufacture)
Raw udon	8	ASW
Raw udon	8	Japanese wheat flour
Semi-dried udon	8	ASW	1kg per bag for professional use	room temperature	Approx. 60 days

Raw udon

Sansyo's fresh udon noodles are flash-frozen immediately after being made, so they can be used as if they were freshly pounded.

Australian wheat flour

A blend of wheat suitable for udon noodles made mainly from Australian wheat is used.

Storage Method

：

cryopreservation

Expiration date

：

180 days from the date of manufacture, 30 days or more from the date of delivery

Materials

：

Wheat flour (produced in Japan), starch, salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

：

1.6 times (1 kg → 1.6 kg)

Box size

：

535×300×185mm

goods	Noodle size	Boiling time
goods	Noodle size
regular	3.9mm×2.9mm	Kake Approx. 6 min.	Zaru Approx. 8 min.
thick	4.5mm×3.3mm	Kake approx. 8 min.	Zaru Approx. 10 min.

Japanese wheat flour

A blend of Japanese wheat suitable for udon produced in Mie Prefecture and Hokkaido.

Storage Method

：

cryopreservation

Expiration date

：

180 days from the date of manufacture, 30 days or more from the date of delivery

Materials

：

Wheat flour (Japan), salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

：

1.6 times (1 kg → 1.6 kg)

Box size

：

535×300×185mm

goods	Noodle size	Boiling time
goods	Noodle size
regular	3.9mm×2.9mm	Kake Approx. 6 min.	Zaru Approx. 8 min.
thick	4.5mm×3.5mm	Kake Approx. 10 min.	Zaru Approx. 10 min.

Semi-dried udon

Sansyo's semi-dried udon noodles are characterized by their freshness even though they are semi-raw. It can be stored at room temperature and is not limited to stock space.

A blend of wheat suitable for udon noodles made mainly from Australian wheat is used.

Storage Method

：

Store it in room temperature place away from direct sunlight.

Expiration date

：

Approx. 60 days

Materials

：

Wheat flour (produced in Japan), starch, salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

：

Approx. 1.8 times

Box size

：

370×310×500mm

Australian wheat flour

1kg for business use
ASW

goods	Noodle size	Boiling time
goods	Noodle size
regular	3.7mm×2.9mm	Kake Approx. 7-8 min.	Zaru Approx. 9-10 min.
thick	4.0mm×3.2mm	Kake Approx. 13-15 min.	Zaru Approx. 14-16 min.
very thick	4.5mm×3.5mm	Kake Approx. 17-20 min.	Zaru Approx. 19-22 min.

Australian wheat flour

Individual packages: 120g (1 serving), 240g (2 servings), 300g (2-3 servings)
ASW

goods	Noodle size	Boiling time
goods	Noodle size
thin	2.7mm×2.4mm	Kake Approx. 3-5 min.	Zaru Approx. 4-6 min.
regular	3.7mm×2.9mm	Kake Approx. 7-8 min.	Zaru Approx. 9-10 min.
thick	4.0mm×3.2mm	Kake Approx. 13-15 min.	Zaru Approx. 14-16 min.
very thick	4.5mm×3.5mm	Kake Approx. 17-20 min.	Zaru Approx. 19-22 min.
ultra thick	5.2mm×3.7mm	Kake Approx. 24 min.	Zaru Approx. 25-30 min.

Dashi pack

This business-use dashi packet contains a blend of mainly iriko, mackerel, dried bonito flakes, and other ingredients. Boil it and add kaeshi. You can make dashi broth easily by using our product.

Storage Method

：

Store it in room temperature place away from direct sunlight.

Expiration date

：

Approx. 90 days or more

Materials

：

Urume sardine flakes, simmered katakuchi sardines, mackerel flakes, solder flakes, dried bonito flakes, and shredded kelp, Saba-bushi, Soboshi-bushi, dried bonito flakes, Makonbu

amount of product

：

170g for kake
50g for zaru,bukkake

goods	weihgt
Dashi pack for Kake	170g/bag
Dashi pack for Zaru,Bukkake	50g/bag

Kaeshi

You can make a delicious udon broth by seasoning dashi with kaeshi.

Storage Method

：

Store it in room temperature place away from direct sunlight.

Expiration date

：

Approx. 90 days or more

Materials

：

Soy sauce, sugar, alcohol, (some ingredients include soybeans and wheat)

Weight after boiling

：

600g

Producing area

：

made in Japan

goods	Specifications & Packing
Kaeshi for Kake	600g/pcs
Kaeshi for Zaru,Bukkake	600g/pcs

Concentrated
Authentic Dashi

Our product can be diluted with water to make delicious udon soup stock.
It is made without chemical seasonings and blended with carefully selected ingredients to suit each individual taste.
Ingredients (kake-dashi): boiled rice, mackerel flakes, Uru-me flakes, mirin, salt, sugar, soy sauce, kelp, surume, vinegar, sake, (some of the ingredients include soybean, pea, tuna, mackerel, squid)
Ingredients (Bukkake Dashi): Mirin (sweet sake), soy sauce (honjozo), sake, cooked rice, wine (red and white), mixed shavings (Uru-me-bushi, Saba-bushi, Katsuo-bushi, Meshikon-bushi), kombu(dried kelp), surume(squid), vinegar, (some of the ingredients include soybean flour, trout, mackerel, and squid)

Storage Method

：

cryopreservation

Expiration date

：

Unopened 1 year

Materials

：

600g

Producing area

：

made in Japan

goods	amount
authentic Kake Dashi Plain film packaging for 6 servings	600ml/bag
Dilute 1 serving ︓100 ml of dashi with 200 ml of hot water. Reservations are accepted for custom-made products.
authentic Bukkake Dashi ※Plain film packaging for 7.5 servings.	600ml/bag
1 serving ︓ 80ml of dashi (straight) Reservations are required for custom-made products.

Sample Request

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Our product

Best quality ever

Vivacious udon noodles

Save the stock space

Gluten-free noodles

Udon noodle soup

For souvenirs.

Udon Operation Video (Click to play)

Product Comparison Chart

Raw udon

Sansyo's fresh udon noodles are flash-frozen immediately after being made, so they can be used as if they were freshly pounded.

A blend of wheat suitable for udon noodles made mainly from Australian wheat is used.

Storage Method

：

cryopreservation

Expiration date

：

180 days from the date of manufacture, 30 days or more from the date of delivery

Materials

：

Wheat flour (produced in Japan), starch, salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

：

1.6 times (1 kg → 1.6 kg)

Box size

：

535×300×185mm

A blend of Japanese wheat suitable for udon produced in Mie Prefecture and Hokkaido.

Storage Method

：

cryopreservation

Expiration date

：

180 days from the date of manufacture, 30 days or more from the date of delivery

Materials

：

Wheat flour (Japan), salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

：

1.6 times (1 kg → 1.6 kg)

Box size

：

535×300×185mm

Semi-dried udon

Sansyo's semi-dried udon noodles are characterized by their freshness even though they are semi-raw. It can be stored at room temperature and is not limited to stock space.

A blend of wheat suitable for udon noodles made mainly from Australian wheat is used.

Storage Method

：

Store it in room temperature place away from direct sunlight.

Expiration date

：

Approx. 60 days

Materials

：

Wheat flour (produced in Japan), starch, salt, vinegar/processed starch, crude seawater magnesium chloride

Weight after boiling

：

Approx. 1.8 times

Box size

：

370×310×500mm

Dashi pack

This business-use dashi packet contains a blend of mainly iriko, mackerel, dried bonito flakes, and other ingredients. Boil it and add kaeshi. You can make dashi broth easily by using our product.

Storage Method

：

Store it in room temperature place away from direct sunlight.

Expiration date

：

Approx. 90 days or more

Materials

：

Urume sardine flakes, simmered katakuchi sardines, mackerel flakes, solder flakes, dried bonito flakes, and shredded kelp, Saba-bushi, Soboshi-bushi, dried bonito flakes, Makonbu

amount of product

：

170g for kake 50g for zaru,bukkake

Kaeshi

You can make a delicious udon broth by seasoning dashi with kaeshi.

Storage Method

：

Store it in room temperature place away from direct sunlight.

170g for kake
50g for zaru,bukkake

Concentrated
Authentic Dashi

Please select from the following options and submit.
We will contact you with shipping charges and payment instructions.

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